Faculty, staff, students, and alumni are sharing the big ideas that make a difference in their world. Students Lindsey Huff and Jordan Norton have the big idea of making 20 percent of UT’s food “real food” as part of a national competition called the Real Food Challenge.
Kimberly Stafford, a Spanish lecturer in the Department of Modern Foreign Languages and Literatures, has a big idea that will get UT faculty and staff members up and moving. Stafford, an overall grand champion clogger, wants to share her passion for clogging by offering faculty and staff free lessons throughout April. “I want to give
Faculty, staff, students, and alumni are sharing the big ideas that make a difference in their world. Matt Murray, director of the Howard H. Baker Jr. Center for Public Policy, speaks about the big idea of the Baker Center’s Distinguished Lecture Series which kicks off for this year on April 3 with a talk by
Terry Hazen, Governor’s Chair for Environmental Biotechnology, has the big idea of developing a “SuperChip”—a biological decoder that could reduce waiting time for important lab results at the doctor’s office, allow for quick detailed water safety tests, and decrease the spread of food-borne illnesses through expedited testing.
Faculty, staff, students, and alumni are sharing the big ideas that make a difference in their world. Tami Wyatt’s big idea is called DocuCare. An assistant professor of nursing, Wyatt and her idea are helping build a better workforce of health professionals worldwide.
Christian Sullivan, a junior in animal science, was so impressed after learning about She’s the First—an international organization that promotes literacy and social justice for women in developing countries by sponsoring education—that he had the big idea to start a chapter. Sullivan now has the special distinction of being the first male president of a
Faculty, staff, students, and alumni are sharing the big ideas that make a difference in their world. Steve McAmis, a sophomore studying psychology, has the big idea of de-stigmatizing mental illness. Through the help he’s received at UT’s Counseling Center, he’s learned that mental illness is something you have, not who you are.
First-Year Studies organizers know that freshmen—many of them living away from home for the first time—face many challenges, not all academic. That’s why, starting this fall, online learning activities about alcohol awareness and financial responsibility will be part of FYS 100, the credit/no-credit course all freshmen must take.
The Office of Communications and Marketing recently won a total of thirteen awards, including two of the highest awards, in local and regional advertising, communications, and marketing competitions.
Vol Compliments, a Facebook sensation sweeping across the campus, is a big idea that’s making the Internet a friendlier place for UT students. Vol Compliments is a Facebook page that posts nice and encouraging notes about students and others in the UT community. Here is how it works: Anyone can send his or her compliments
Faculty, staff, students, and alumni are sharing the big ideas that make a difference in their world. Alyssa Schroder, a senior in sustainability, and Jacob Arbital, a senior in environmental studies, have the big idea of getting UT involved in a national competition called Small Steps, Big Wins, where undergraduates on campus compete against their
Chemistry Professor Jeffrey Kovac is working on a big idea—reactivating UT’s chapter of the Phi Beta Kappa national honor society. Phi Beta Kappa is the nation’s oldest and best-known honor society. It was founded at the College of William and Mary in 1776, during the American Revolution. UT established its Phi Beta Kappa chapter in