Plant appreciation is on the rise.
Despite scientific consensus that fever is beneficial in fighting infections, exactly how is contentious.
The World Health Organization met in August to discuss traditional medicine.
A better understanding of the experiences of LGBTQ+ caregivers is a key step toward programs, policies and services that support their well-being.
The new facility provides nursing students with an unparalleled opportunity to learn at a respected academic medical center.
It is important for both consumers and the research community to continue to weigh the potential risks of artificial sweeteners.
This year’s hurricane season may be harder to forecast.
Pinpointing where memories are stored in the brain and how they are transmitted could provide new targets to treat neurological diseases and serve as models for neuromorphic computing.
The earth isn’t permanent, but it was here for four billion years before humans arrived and should be here for several billion more.
Two food scientists, an entomologist, an anthropologist, a veterinarian and a historian walk into a bar (of chocolate) and tell bitter and sweet stories of this favorite treat.
This particularly physical kind of philanthropy caught on in the mid-20th century.
Social media influencers use algorithms to build their brands.