A new semester means exciting new dining options for faculty, staff and students at UT.
Faculty, staff, students and guests at the University of Tennessee, Knoxville, can expect to see changes in campus dining options through next summer as Vol Dining works to improve the overall dining experience.
Vol Dining and Starship Technologies rolled out a robot food delivery service on Rocky Top that will deliver from 16 campus eateries.
Take a look back at some of UT’s favorite photos and special moments from the 2021 calendar year.
UT’s Student Union celebrated new additions to its third floor at a ribbon cutting ceremony attended by students, faculty, and staff.
Although there are no classes on Wednesday, Thursday, and Friday, those staying on or around campus during break can still eat at various dining facilities.
November 16–24 is National Hunger and Homelessness Awareness Week. UT will participate in the week, hosting several events to raise awareness about resources on campus that help combat food insecurity and meet the needs of students.
UT’s Homecoming celebration begins on Sunday, embracing the university’s 225-year anniversary with this year’s theme, “Lighting the Way.”
Halloween-themed festivities are gearing up across UT’s campus. Many of the events welcome faculty and staff to bring their families.
During National Voter Registration Week, September 23–27, the Howard H. Baker Jr. Center for Public Policy, UT Libraries, and the Student Government Association will hold voter registration drives on Pedestrian Walkway, the Student Union Plaza, and in Hodges Library from 10 a.m. to 3 p.m.
UT’s pedestrian mall west extension has been awarded a landscape architecture citation in the 2019 American School and University Architectural Portfolio, the premier competition honoring excellence in educational design.
UT students, faculty, and staff, as well as members of the local community, are encouraged to pitch their business ideas at Vol Court, a semiannual pitch competition and speaker series presented by the Anderson Center for Entrepreneurship and Innovation in UT’s Haslam College of Business.