Tapingo is an app that provides a quick and easy way to order food ahead for pickup from locations across the UT campus.
Are you ready for life on Rocky Top? Campus will be bustling next week with students arriving for the fall semester.
Which Wich Superior Sandwiches opens its doors on Wednesday, August 23, in the newly renovated Thompson-Boling Arena dining area. The location features the full Which Wich menu and will be open from 10:30 a.m. to 3 p.m. weekdays. The new dining option replaces McAlister’s Deli, which closed at the end of April. The remodel also
Which Wich Superior Sandwiches will open in the Thompson-Boling Arena dining area at the start of the fall 2017 semester. The location will feature the full Which Wich menu.
Food Management highlighted the new dining facility located within the residence hall, the Fresh Food Company. Senior Vice Chancellor for Finance and Administration Jeff Maples was interviewed for the article. He spoke about the student input that went in to the planning of the dining hall and the popularity of the new facility.
Last week, the Stokely Family Residence Hall opened for the spring semester and welcomed its first residents. The News Sentinel, the Daily Beacon, WBIR, WATE, and WVLT toured the hall.
When you return to campus for the spring semester, there will be new options for you when you want to grab a meal or pick up a snack.
The time frame to request a refund of any unused Flex Dollars is May 11-31, 2016. During this time, you will be able to log on to your MyUTK account, click the link located in the “Important Messages” section, and submit your refund selection for any unused Flex Dollars.
The Big Orange Meal Share program, which launched in January, allows students to donate their unused guest meals and allows others to contribute funds to benefit students in need. Anagha Uppal, a junior in the College Scholars Program, and Melissa Shivers, associate vice chancellor for student life and dean of students, worked together to bring
Volunteer Dining has begun using VolCards to validate the faculty and staff dining discount program. The VolCard will be swiped at the register to apply the discount to transactions.
The Big Orange Meal Share allows students to donate their unused guest meals and allows others to contribute funds to benefit students in need.
UT has launched the Off-Campus Merchant Program to give students, faculty, and staff the ability to use their VolCard account at participating off-campus merchants.