Culinary Institute Offers Fall Community Cooking Classes
This fall, UT’s Culinary Institute will offer a variety of hands-on cooking classes. Professional chefs will lead courses for all skill levels
Alums to Be Featured on Food Network Competition Show
The Great Food Truck Race returns on the Food Network this weekend with seven teams of food truck novices—including a family of UT alumni—battling from New Orleans to Savannah, Georgia. Culinary and Catering program alumna Shona House of Rogersville, Tennessee, along with her two sons, heads up a team called Stick ’Em Up that serves
Media Outlets Attend Culinary Program Event for First Responders
In early April, culinary program students displayed their new skills while rewarding others with a lunch at Second Harvest Food Bank.
Culinary Institute Offers Summer Community Classes
UT’s Culinary Institute is offering a variety of cooking classes this summer.
Culinary Students Present Laurel’s Echo Luncheon Series
Students enrolled in UT’s Culinary and Catering program are presenting a public luncheon series where they will hone their skills in a restaurant setting.
Culinary Institute Offers Community Cooking Classes
The UT Culinary Institute is offering a variety of noncredit culinary courses this spring.
Expand Skills, Explore Cuisines in ‘Become Your Own Chef’ Courses
The Culinary Institute is offering chances to improve your cooking expertise.
Culinary Program Joins Forces with Area Chefs in ‘Tomato Crush’
A group of students in the Culinary Program will be chopping, crushing, and stirring end-of-season tomatoes into gallons of tomato sauce.
Culinary Students Put Skills on Display at Event
Students in UT’s Culinary Program will be carving ice sculptures for the first time from 4:00 to 8:00 p.m. Thursday at the UT Conference Center.
Culinary Program Instructors Featured in Cityview’s Top Chef Spread
Chefs Deron Little and Robert Allen, instructors in UT’s Culinary Program, scored high marks in the Knoxville Top Chefs competition in early April.
Culinary Students to Serve Lunch from Food Truck Tuesday
Students of UT’s Culinary Program will be cooking and serving food from the Gonzo Gourmet food truck from 11:30 a.m. to 1:00 p.m. Tuesday, March 15, outside the UT Conference Center.
Culinary Students to Hold Ice-Carving Demonstration Friday
Students in UT’s Culinary Program will be carving ice sculptures, 4:00-6:30 p.m. Friday, March 4, on the Locust Street side of the UT Conference Center at 600 Henley Street.