Volunteers at Work: Teaching the Tastemakers
Greg Eisele, Culinary Program director for UT Culinary, talks about the importance of teamwork, imagination, and a great knife in this week’s Volunteers at Work.
Culinary Program Partners on Temporary Cook Training Program
Chef Greg Eisele, director of UT’s Culinary and Catering Program, and the Smoky Mountain Chapter of the American Culinary Federation are launching a temporary kitchen staffing service, the Fundamental Cooks Program.
Culinary and Catering Program Earns Quality Program Status from ACFEF
UT’s Culinary and Catering program has again been recognized by the American Culinary Federation Education Foundation as a quality program.
Laurel’s Echo Luncheon Series Continues This Fall
This fall, students enrolled in UT’s Culinary and Catering program will again present a series of public luncheons where they will hone their skills in a restaurant setting.
Alums to Be Featured on Food Network Competition Show
The Great Food Truck Race returns on the Food Network this weekend with seven teams of food truck novices—including a family of UT alumni—battling from New Orleans to Savannah, Georgia. Culinary and Catering program alumna Shona House of Rogersville, Tennessee, along with her two sons, heads up a team called Stick ’Em Up that serves
Media Outlets Attend Culinary Program Event for First Responders
In early April, culinary program students displayed their new skills while rewarding others with a lunch at Second Harvest Food Bank.
Culinary Students Present Laurel’s Echo Luncheon Series
Students enrolled in UT’s Culinary and Catering program are presenting a public luncheon series where they will hone their skills in a restaurant setting.
Culinary Program Joins Forces with Area Chefs in ‘Tomato Crush’
A group of students in the Culinary Program will be chopping, crushing, and stirring end-of-season tomatoes into gallons of tomato sauce.
Culinary Students Put Skills on Display at Event
Students in UT’s Culinary Program will be carving ice sculptures for the first time from 4:00 to 8:00 p.m. Thursday at the UT Conference Center.
Culinary Program Instructors Featured in Cityview’s Top Chef Spread
Chefs Deron Little and Robert Allen, instructors in UT’s Culinary Program, scored high marks in the Knoxville Top Chefs competition in early April.
Culinary Students to Serve Lunch from Food Truck Tuesday
Students of UT’s Culinary Program will be cooking and serving food from the Gonzo Gourmet food truck from 11:30 a.m. to 1:00 p.m. Tuesday, March 15, outside the UT Conference Center.
Culinary Students to Hold Ice-Carving Demonstration Friday
Students in UT’s Culinary Program will be carving ice sculptures, 4:00-6:30 p.m. Friday, March 4, on the Locust Street side of the UT Conference Center at 600 Henley Street.