The earth isn’t permanent, but it was here for four billion years before humans arrived and should be here for several billion more.
Two food scientists, an entomologist, an anthropologist, a veterinarian and a historian walk into a bar (of chocolate) and tell bitter and sweet stories of this favorite treat.
This particularly physical kind of philanthropy caught on in the mid-20th century.
Social media influencers use algorithms to build their brands.
UTMC and the UT Knoxville College of Nursing partnered for the Nursing Scholars Program to address nursing shortages.
The UT Boyd Center for Business and Economic Research finds that the uninsured rate for Tennessee children declined for the second straight year.
Quantum entanglement is the stuff of science fiction, advanced physics research and, increasingly, technology used by governments, banks and the military.
Nature begins forming patterns at the molecular level – and sometimes they grow to enormous sizes.
Not all cases of La Crosse disease affect the neurological system, but those that do can be severe and sometimes fatal – especially in children.
UT’s polymer research spans chemistry, physics, chemical engineering, biosystems engineering, and forestry.
Introduction to Culinary Medicine, the first class of its kind in Knoxville, teaches culinary medicine for health care professionals. The curriculum includes instruction in basic nutrition principles and culinary skills as well as information on how fresh food prepared healthfully can be used to prevent, improve, or reverse chronic diseases.
Faculty members in social work and law have written on a variety of topics related to women’s reproductive health for The Conversation.