Tens of millions of chocolate bunnies get sold in the U.S. every Easter. The Conversation compiled six articles about chocolate from its archive – great reading while you’re nibbling the ears off your own bunny (if you’re one of the three-quarters of Americans who start at the top).
In the third article, DeWayne Shoemaker, professor and head of the Department of Entomology and Plant Pathology, describes how pollinators are an important part of the process. Read the full compilation on The Conversation.
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Lindsey Owen McBee (865-974-6375, email@example.com)