UT Receives $4.9 Million USDA Grant for Childhood Obesity Prevention Programs
A UT 4-H Extension initiative aimed at empowering college students to create obesity prevention programs for their peers and high school students has received a $4.9 million grant from the US Department of Agriculture. “Get Fruved” is the brain child of Sarah Colby, an assistant professor of nutrition. It is a 4-H social marketing and