Emmy Award-winning Animal Planet host Jeff Corwin visits UT Knoxville this week to discuss what it means to be a naturalist in the 21st century. Corwin will speak at 7:30 p.m., Monday, April 6, in the Cox Auditorium of the Alumni Memorial Building. Sponsored by the Central Program Council’s Issues Committee, the event is free
The Ready for the World Café this week will be patterned on the cosada, a typical Costa Rican meal consisting of rice, beans, fried plantain bananas, salad and an entrée. The café will feature an art display and, on Tuesday and Thursday, instrumental combos will perform. Champagne flutes of a fruit punch will be sold
Jennifer Lee spent spring break in Costa Rica and fell in love with the country and the food. She’s using that experience as inspiration this week as manager of the Ready for the World Café. The menu includes “gallo pinto” (a traditional Costa Rican breakfast food), fried plantain, “sofrito” mashed potatoes, Golabki Polish-style casserole and
The UT Knoxville College of Architecture and Design has invited several nationally and internationally prominent architects, designers, historians and theorists to present their work as part of the Robert B. Church III Memorial Lecture Series this semester. The series wraps up with Craig Curtis, partner in The Miller/Hull Partnership, 5:30 p.m. Monday, April 6, in
Crime is down on the UT Knoxville campus, and UT police say it’s because of improved departmental procedures and increased community support.