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Join Us Next Week at the RFTW Cafe

Food and art will be the featured fare the week of Sept. 29 to Oct. 2 at UT Knoxville’s Ready for the World Café, located in the University Center Hermitage Room. The week’s menu includes apple cabbage coleslaw, pumpkin pork chops, apple-cranberry chicken breasts, seafood alfredo, crustless spinach and feta quiche, scalloped corn supreme, glazed