Food and art will be the featured fare the week of Sept. 29 to Oct. 2 at UT Knoxville’s Ready for the World Café.
The international buffet, open from 11:30 a.m. to 1:30 p.m. each Monday through Thursday in the Hermitage Room on the third floor of the University Center, will be accompanied by display of UT students’ artwork.
The week’s menu includes apple cabbage coleslaw, pumpkin pork chops, apple-cranberry chicken breasts, seafood alfredo, crustless spinach and feta quiche, scalloped corn supreme, glazed sweet potatoes and assorted desserts.
Diners pay $10 for the all-you-can-eat buffet or $8.50 for a plate of food to carry out.