Two UT faculty members are leading a study to better understand Appalachian tourism and identify opportunities to grow tourism activities and encourage business development.
Adobe Digital Insights predicts the 2017 holiday season to be the first to break $100 billion in online sales, a 13 percent increase from last year.
UT’s Culinary Institute is partnering with Cowgirl Creamery to host the inaugural Great Smoky Mountain Food Days event October 6–7 at UT’s Visitors Center. “This event celebrates the food of the Smokies, which has been shaped by the people and climate of our region,” said Ann Fairhurst, department head of retail, hospitality, and tourism management.
Stefanie Benjamin, assistant professor in the Retail, Hospitality, and Tourism Management program, recently was featured in a BuzzFeed article about the Lake Lure Dirty Dancing Festival.
WalletHub recently posted an article with the best and worst states for summer road trips. Stefanie Benjamin, assistant professor in the Department of Retail, Hospitality and Tourism Management, was featured as an expert on the topic.
Retail, hospitality, and tourism management students are trying to identify niche tourism markets that may help Lenoir City’s downtown revitalization efforts. The students are a part of a class taught by Stefanie Benjamin, an assistant professor of retail, hospitality, and tourism management in the College of Education, Health and Human Sciences.
The Culinary Institute is offering chances to improve your cooking expertise.
Celebrating the Spirit of Tennessee will be held at 6:00 p.m. Saturday, March 28, at the Crowne Plaza Hotel in downtown Knoxville.
The Ready for the World Café kicks off its spring season February 26 with a tour of Italy. Reservations are now being taken for the seven luncheons, which will run through April 23.
Black Friday—the official start of the holiday shopping season—is two weeks away, but retailers are already offering exclusive deals to attract consumers who began their bargain-hunting months ago.
The community is invited to experience international fine dining and savor foods from various countries at the Ready for the World Cafe, which kicks off Thursday, October 2. Seven luncheons will be held at 11:30 a.m. on Thursdays through December 4 in the UT Visitors Center, 2712 Neyland Drive.
UT students are helping to expand the Rocky Top brand by designing products that eventually end up on store shelves. WATE-TV Channel 6 featured the students and UT’s Rocky Top Institute in this story.