Bienvenido! The UT Ready for the World Café welcomes diners to experience the food of southern Spain on Thursday, November 15. The café operates from noon to 1:00 p.m. in the UT Visitors Center on Neyland Drive. Advance tickets will be sold for the luncheon for $12, and the faculty-staff discount applies.
Diners will have the opportunity to savor Japanese cookery during the next Ready for the World Café on Thursday, November 8. The café operates from noon to 1:00 p.m. in the UT Visitors Center on Neyland Drive. Advance tickets will be sold for the luncheon for $12, and the faculty-staff discount applies.
Students from the Retail and Consumer Sciences Program recently placed second in the National Retail Marketing Case Competition. The contest, which took place at Indiana University, was sponsored by the Center for Retailing at Indiana’s Kelley School of Business, Kohl’s Department Stores, Dick’s Sporting Goods, and Rapp Collins Advertising.
Longtime actor, director, and producer Bill Landry will be honored on March 31, at the tenth annual Appalachian Spring gourmet dinner and auction being hosted by the Department of Retail, Hospitality, and Tourism Management. The student-led event will include a wine-and-beer reception, hors d’oeuvres, a silent auction, and a four-course banquet with wine pairings.
The Ready for the World Café at UT Knoxville will offer diners a taste of England on Tuesday, October 18. The Ready for the World Café is a weekly, full-service, fine-dining experience with international themes. It now operates in the UT Visitors Center, 2712 Neyland Drive.
More than forty years ago, Boudleaux and Felice Bryant composed “Rocky Top,” which quickly became the theme song at University of Tennessee sporting events. The couple’s heirs, Dane and Del Bryant, have entered into a contractual partnership with UT and have donated money for the creation of the Rocky Top Institute, which will allow students
Saks Fifth Avenue chairman and chief executive officer Stephen I. Sadove will be on campus October 4 to give University of Tennessee students a glimpse of what their future could be in the retail industry. Sadove kicks off the October speaker series hosted by the Retail and Consumer Science program of UT’s Department of Retail,
UT Knoxville retail students starting Tuesday, September 20, will promote a variety of shirt styles they’ve designed for Walgreens as part of a competition that gives them real-world experience in developing and marketing new products. Five teams of students, through the Walgreens Volprentice Challenge, will set up their merchandise displays at partner Knoxville-area stores.
The Center for Sustainable Business and Tourism (CSBT) at the University of Tennessee, Knoxville, has received a second year of financial support from Ruby Falls to continue and expand its sustainability efforts.
John Antun, associate professor in the Department of Retail, Hospitality, and Tourism Management in the College of Education, Health, and Human Sciences and director of UT’s Culinary Institute, died Monday after a six-month battle with pancreatic cancer. Visitation will be held Thursday and Friday, followed by a service and mass Friday afternoon.
Retail students at the University of Tennessee, Knoxville, will be among the best-prepared in the nation to enter the work world, thanks to the creation of a minor in retail technology and UT’s unique access to one of the major software systems used in the industry.
UT Knoxville’s Center for Sustainable Business and Tourism and Center for Business and Economic Research will host two events that showcase sustainable business, environment, and communities. On Tuesday, March 29, commissioners from state government will participate in a panel discussion on sustainable transportation and tourism and attracting green businesses to Tennessee. On Thursday, March 31,