The UT Leadership Academy has announced its class of fellows for the 2018–19 academic year.
Julia Jaekel, associate professor in the Department of Child and Family Studies, has been named the inaugural Andrew D. Holt Endowed Professor.
This summer, UT’s Culinary Institute will offer a variety of hands-on cooking classes.
Sarah Hillyer, director of the Center for Sport, Peace, and Society, participated in a ceremony at George Washington University celebrating Senator Bob Corker.
Parents should pause and think about how to make the most out of a young athlete’s experience.
The Center for Sport, Peace, and Society continues to promote sports as an empowering force on the lives of women worldwide.
Sally Brink, a senior in retail and consumer sciences in UT’s College of Education, Health, and Human Sciences, recently returned from New York Fashion Week courtesy of IMG College Licensing and an internship in UT’s Office of Trademark Licensing.
UT received the highest possible rating for teacher preparation in the state, according to the newly released 2017 Teacher Preparation Report Card.
For Ashleigh Huffman, assistant director of the Center for Sport, Peace, and Society, every day on the job is spent, in some way, traveling around the world.
This spring, the Culinary Institute will offer a variety of cooking classes that focus on techniques and skills that are easily duplicated at home.
Sherry Mee Bell, head of the Department of Theory and Practice in Teacher Education, is now acting dean of the College of Education, Health, and Human Sciences.
Two UT faculty members are leading a study to better understand Appalachian tourism and identify opportunities to grow tourism activities and encourage business development.