The University of Tennessee, Knoxville, Campus Advisory Board met Friday to discuss record enrollment, updates on the Veterans Success Center, and initiatives in the College of Education, Health, and Human Sciences.
The First Lady praised Tennessee’s teacher pipeline intiative.
Introduction to Culinary Medicine, the first class of its kind in Knoxville, teaches culinary medicine for health care professionals. The curriculum includes instruction in basic nutrition principles and culinary skills as well as information on how fresh food prepared healthfully can be used to prevent, improve, or reverse chronic diseases.
UT concluded the spring semester celebrating more than 5,250 graduates over three days and 11 commencement ceremonies.
Five faculty members have been named Fulbright Scholars. Their research will take place in the Czech Republic, Finland, Nepal, and South Africa.
Research is revealing that fitness trackers alone can be helpful facilitators toward changing a sedentary lifestyle but don’t motivate people to increase their physical activity.
UT will host 11 commencement ceremonies May 20–22 for spring and summer 2022 graduates in Thompson-Boling Arena.
Fourteen UT students and recent graduates have been selected for Fulbright student awards. Three students were named alternates.
UT researchers will team up with community members to map urban heat islands and collect the data necessary to protect disproportionately affected communities.
UT has entered into a new partnership with Cherokee Health Systems to address relevant health issues and advance the development of health education and research.
UT is hosting a variety of events created to raise public awareness about sexual violence and educate communities on how to prevent it.
A PhD student’s passion for marathon running inspired a model that accurately accounts for in-race nutrition when developing a runner’s optimal finishing time.