UT received the highest possible rating for teacher preparation in the state, according to the newly released 2017 Teacher Preparation Report Card.
For Ashleigh Huffman, assistant director of the Center for Sport, Peace, and Society, every day on the job is spent, in some way, traveling around the world.
This spring, the Culinary Institute will offer a variety of cooking classes that focus on techniques and skills that are easily duplicated at home.
Sherry Mee Bell, head of the Department of Theory and Practice in Teacher Education, is now acting dean of the College of Education, Health, and Human Sciences.
Two UT faculty members are leading a study to better understand Appalachian tourism and identify opportunities to grow tourism activities and encourage business development.
Adobe Digital Insights predicts the 2017 holiday season to be the first to break $100 billion in online sales, a 13 percent increase from last year.
Laura Wheat, assistant professor of counselor education and coordinator of the Grief Outreach Initiative, shares ways to discuss national tragedies with your children.
Two UT professors debuted their film Pat: A Legacy of Love September 7, at the Bijou Theatre.
Marian Wright Edelman, founder and president of the Children’s Defense Fund, will speak at 6 p.m. Tuesday, October 10, as part of the Billie Grace Goodrich Distinguished Lecture Series in UT’s College of Education, Health, and Human Sciences.
UT’s Culinary Institute is partnering with Cowgirl Creamery to host the inaugural Great Smoky Mountain Food Days event October 6–7 at UT’s Visitors Center. “This event celebrates the food of the Smokies, which has been shaped by the people and climate of our region,” said Ann Fairhurst, department head of retail, hospitality, and tourism management.
Stefanie Benjamin, assistant professor in the Retail, Hospitality, and Tourism Management program, recently was featured in a BuzzFeed article about the Lake Lure Dirty Dancing Festival.
“There aren’t many songs with a life like ‘Rocky Top.’”