For the second year in a row, UT was rated top among Tennessee institutions for preparing teachers to work in the state, according to the 2018 Teacher Preparation Report Card.
UT’s Early Learning Center offers full-day study tours that bring educators and students from throughout the Southeast to experience the center’s unique approach.
James Williams has been chosen by Diverse: Issues in Higher Education as one of its top 15 emerging scholars for 2019.
Study by two UT faculty members says bilingual children do not have more advantages than monolingual children when it comes to executive function.
This spring, UT’s Culinary Institute will offer a variety of hands-on cooking classes. The classes will expand attendees’ palates while cultivating their culinary skills.
Amaya Linsey walked across the stage to receive her degree today, waiting at the end of the stage to embrace her with open arms was her brother, Airman First Class Jerald Linsey Jr., home on special leave.
An experience in UT graduate student Amber Giffin’s life has fueled her desire to do something that will help others. That experience is what prompted her to focus her UT research on Title IX-related issues.
Does the holiday season have you anxious about living healthy amid all the temptation? Lee Murphy, senior lecturer in the Department of Nutrition, shares helpful advice for how you can make healthy choices this month.
The assistant director of the Early Learning Center offers these parenting tips to ensure everyone stays sane during the holidays.
Doctoral student Kaylee Couvillion, a Baton Rouge, Louisiana, picked up a hobby at age eight that would develop into a world title, a thriving business, and a future marriage.
UT alumni Shelly Gaughan was chosen as a recipient for the 2018 Milken Educator Award.
One microphone. Ten faculty members. 400 seconds. That’s under seven minutes for each faculty member to explain their unique research.