Lynne Parker will lead UT’s artificial intelligence research and education initiative.
The Veteran Impact Program will help student veterans transition from the military to UT.
Introduction to Culinary Medicine, the first class of its kind in Knoxville, teaches culinary medicine for health care professionals. The curriculum includes instruction in basic nutrition principles and culinary skills as well as information on how fresh food prepared healthfully can be used to prevent, improve, or reverse chronic diseases.
The Office of Communications and Marketing recently won eight awards, including five top placements, at the Tennessee College Public Relations Association contest.
UT’s expertise in advanced manufacturing and workforce development is a key component.
Chancellor Plowman joined Knoxville Mayor Indya Kincannon to thank city service crews.
Through a five-year partnership, the university will increase its presence at the youth organization and create more pathways for access to higher education.
John Schmisseur aims to further advance UTSI’s role in conducting research and workforce development for the nation’s aerospace and defense needs.
The exhibition Wildfire Recovery through Art and Public Memory opens Monday, August 1, at the Anna Porter Public Library, featuring more than 40 drawings that document the devastating impact of the wildfires and the mountain communities’ response.
The Haslam College of Business’s graduate supply chain programs are recognized as the top ranked programs in North America.
UT ranks sixth among businesses with headquarters in Tennessee and ninth among higher education institutions.
Earlier today, the University of Tennessee, Knoxville, received a notice of allegations from the NCAA regarding the football program led by former head coach Jeremy Pruitt.