For thousands of years, Native Americans left their artistic mark deep within caves in the American Southeast. It wasn’t until 1980 that these ancient visual expressions were known to archaeologists.
Undergraduate students will serve as health care technicians. Graduate students, who are all licensed and trained registered nurses, will serve in ICUs and provide bedside care to COVID-19 patients.
Ashlee Latimer (’16) won her second Tony Award for co-producing The Inheritance.
A new mural designed by UT alumnae showcases why it’s great to be a Tennessee Vol.
Entomology expert explains what the fall armyworm is and how to control them.
A recent study involving faculty in the Haslam College of Business finds that cost avoidance is a human rational.
The interactive exhibition opens October 11 in the Student Union Gallery.
New research by Haslam College of Business faculty studies the ineffectiveness of a positive emotion to sales by livestreamers.
Each fall, Plowman brings the campus community together to reflect on shared accomplishments and look forward to the year ahead.
Greg Eisele, executive chef for the UT Conference Center and director of the UT Culinary Program for the past nine years, received the hospitality and tourism educator award at the 2021 Governor’s Conference on Hospitality and Tourism.
Student-run podcast to inspire generations of Vols with industry advice.
A dedication ceremony was held Friday, September 17, with members of the Geier and Robinson families.