UT Ready for the World Café Asks: ‘Orange’ You Ready for Some Lunch?
What’s orange and white and delicious all over? The Sept. 20-23 menu at the Ready for the World Café! The colorful fare will include fennel and orange salad, Asian orange chicken, apricot pork chops, talapia with citrus bagna, pasta alla Norma, sweet potato casserole and white corn with tomatoes. Diners pay $11 for the all-you-can-eat