What’s orange and white and delicious all over? The Sept. 20-23 menu at the Ready for the World Café! The colorful fare will include fennel and orange salad, Asian orange chicken, apricot pork chops, talapia with citrus bagna, pasta alla Norma, sweet potato casserole and white corn with tomatoes. Diners pay $11 for the all-you-can-eat
This week’s Pregame Showcase features Gary McCracken, department head and professor of ecology and evolutionary biology. He will present “The Conservation of North American Bats: What Happens If We Lose Them?”
UT Knoxville’s Study Abroad Fair will be held from 10 a.m. to 3 p.m. on Wednesday, Sept. 29 in the University Center ballroom. The fair will provide a one-stop shop for students to learn about the study abroad process, study abroad programs and financial aid options offered through UT and the Programs Abroad Office.