Yogurt Increases Fat Loss, UT Study Shows
Adding three daily servings of yogurt to a reduced calorie diet can greatly increase fat loss, a University of Tennessee nutrition professor said Monday.
National Science Foundation Recognizes UT Students
Seven University of Tennessee students have been recognized by the National Science Foundation for their classroom work and academic research in the fields of science, mathematics and engineering.
UT Profs Participate in Southern Literature Conference
Two University of Tennessee professors will participate in the 2003 Arts and Education Council on Southern Literature Conference, April 24-26, in Chattanooga.