Spring Semester Brings Improvements to Vol Dining
A new semester means exciting new dining options for faculty, staff and students at UT.
Changes Coming to Vol Dining
Faculty, staff, students and guests at the University of Tennessee, Knoxville, can expect to see changes in campus dining options through next summer as Vol Dining works to improve the overall dining experience.
Robot Food Delivery Service Officially Launches on Rocky Top
Vol Dining and Starship Technologies rolled out a robot food delivery service on Rocky Top that will deliver from 16 campus eateries.
Environmental Leadership Awards Celebrate Those Who Make Orange Green
The Office of Sustainability awarded UT students, faculty, staff, and community members for their commitment to environmental stewardship and leadership.
Vol Dining Chef Honored with National Spotlight Award
Vol Dining Chef Papa Diouf from the Stokely Hall Fresh Food Company is one of three chefs nationwide to win the Aramark Chef Spotlight award for February.