Expanded Dining, Safety App, and Additional Resources Elevate Student Experience
UT is introducing a range of operational updates this fall to elevate the Volunteer experience.
Board of Trustees Approves Guaranteed Admissions Update, Tuition Changes, College of Music Naming
The board approved lease agreements and honorary degrees, and heard updates on online learning.
Creating Capacity on Campus to Support Growth and Innovation
The University of Tennessee, Knoxville, is creating capacity on campus to accommodate growth, spark innovation and deliver the Volunteer experience.
Starship Partners with Grubhub to Serve UT
The partnership will bring expanded delivery options and new student benefits to campus.
Spring Semester Brings Improvements to Vol Dining
A new semester means exciting new dining options for faculty, staff and students at UT.
Changes Coming to Vol Dining
Faculty, staff, students and guests at the University of Tennessee, Knoxville, can expect to see changes in campus dining options through next summer as Vol Dining works to improve the overall dining experience.
Robot Food Delivery Service Officially Launches on Rocky Top
Vol Dining and Starship Technologies rolled out a robot food delivery service on Rocky Top that will deliver from 16 campus eateries.
Environmental Leadership Awards Celebrate Those Who Make Orange Green
The Office of Sustainability awarded UT students, faculty, staff, and community members for their commitment to environmental stewardship and leadership.
Vol Dining Chef Honored with National Spotlight Award
Vol Dining Chef Papa Diouf from the Stokely Hall Fresh Food Company is one of three chefs nationwide to win the Aramark Chef Spotlight award for February.