The partnership will bring expanded delivery options and new student benefits to campus.
A new semester means exciting new dining options for faculty, staff and students at UT.
Faculty, staff, students and guests at the University of Tennessee, Knoxville, can expect to see changes in campus dining options through next summer as Vol Dining works to improve the overall dining experience.
Vol Dining and Starship Technologies rolled out a robot food delivery service on Rocky Top that will deliver from 16 campus eateries.
The Office of Sustainability awarded UT students, faculty, staff, and community members for their commitment to environmental stewardship and leadership.
Vol Dining Chef Papa Diouf from the Stokely Hall Fresh Food Company is one of three chefs nationwide to win the Aramark Chef Spotlight award for February.