Ted Stank, Kevin Tomsovic, Robert Trigiano, Penny White named UT Chancellor’s Professors.
Completed projects include a new dining facility and engineering complex; others continue.
Scientists are looking for safe new ways to prevent ice from damaging food in frozen storage, which costs consumers billions of dollars a year in wasted food.
Frank A. Hale discusses the spread of the spotted lanternfly and the dangers that it poses to the US environment.
The UT Institute of Agriculture took a peek into a time capsule from 1919 during the centennial celebration.
A student capstone project emphasizes a larger campus and community initiative.
Scientists from across the nation will discuss the impacts of hemp-based products on animal health at a UTIA-hosted conference.
As a professor of entomology and plant pathology at the University of Tennessee Institute of Agriculture, DeWayne Shoemaker knows where the magic of Valentine’s Day chocolate boxes truly begins.
With the new year now under way, a variety of new and continuing construction projects will greet University of Tennessee, Knoxville, faculty, staff, and students returning to campus for the spring semester. Classes begin Wednesday, January 20.
A study conducted by Stanford University researchers named 156 UT faculty members among the top 2 percent of scientists in the world for research citations.
Ashley M. Stokes named as the new dean of UT Extension in the University of Tennessee Institute of Agriculture. She is the first woman to serve as dean of UT Extension in its more than 100 years of service to Tennesseans.
Through a grant from the 100,000 Strong in the Americas Innovation Fund, the UT Institute of Agriculture and Colpos Cordóba will launch an academic exchange program in Mexico.