Spring Semester Brings Improvements to Vol Dining
A new semester means exciting new dining options for faculty, staff and students at UT.
A new semester means exciting new dining options for faculty, staff and students at UT.
Faculty, staff, students and guests at the University of Tennessee, Knoxville, can expect to see changes in campus dining options through next summer as Vol Dining works to improve the overall dining experience.
The UT Knoxville Campus Advisory Board met Friday to discuss enrollment trends, student success, research updates, investment in employees, athletics excellence, and highlights from the UT Institute of Agriculture.
Completed projects include a new dining facility and engineering complex; others continue.