Each fall, Plowman brings the campus community together to reflect on shared accomplishments and look forward to the year ahead.
Greg Eisele, executive chef for the UT Conference Center and director of the UT Culinary Program for the past nine years, received the hospitality and tourism educator award at the 2021 Governor’s Conference on Hospitality and Tourism.
A dedication ceremony was held Friday, September 17, with members of the Geier and Robinson families.
To qualify for the dean’s list, an undergraduate student must earn a term grade point average of 3.5 or higher.
Through the access provided by a mentor, Annie Duran Perez discovered what she needed to grow into a leader on campus and in the community.
KnoxNews interviews Chancellor Plowman and Dr. Spencer Gregg about their communication during the COVID-19 pandemic.
UT welcomes fans September 18 for third home game vs. Tennessee Tech.
UT improved in key rankings metrics such as graduation and retention, faculty resources, and student excellence. Chancellor Donde Plowman said the university is well-positioned to continue such a positive trajectory.
An award-winning actor, an expert in supply chain engineering, and a reserve military judge were among the 23 Tennessee Volunteers honored at this year’s Alumni Awards Gala.
UT welcomes fans for its second home game, versus Pitt.
The University of Tennessee, Knoxville, earned recognition as one of the best places to work in Tennessee by Forbes magazine.
More than 1,800 Vols make up the Haslam College of Business’s incoming class.