In celebration of International Archaeology Day and National Fossil Day, UT’s McClung Museum of Natural History and Culture will host Can You Dig It?, a free family-friendly event with activities about archaeology and fossils.
Chef Greg Eisele, director of UT’s Culinary and Catering Program, and the Smoky Mountain Chapter of the American Culinary Federation are launching a temporary kitchen staffing service, the Fundamental Cooks Program.
The Center for Sport, Peace, and Society has been honored for its work using sport to inspire positive social change around the world.
The School of Art’s Artist-In-Residence program welcomes Dana Lok, whose work bridges the gap between painting and theater.