Kudos for November 2017: Faculty, Staff, and Students Receive Outside Honors and Awards
Faculty, staff, and students were honored by outside organizations in recent months.
Culinary and Catering Program Earns Quality Program Status from ACFEF
UT’s Culinary and Catering program has again been recognized by the American Culinary Federation Education Foundation as a quality program.
Haslam College of Business Honors Alumni at Annual Gala
UT’s Haslam College of Business recognized the accomplishments of three alumni and one corporate partner during its ninth annual Alumni Awards Gala on November 3.