Studying architecture is demanding. Studying architecture while being in the ROTC is—pun intended—a military regimen. Brice Holmes, of Lacassas, Tennessee, graduates today from the College of Architecture and Design. He is also being commissioned as an officer in the student ROTC program.
Chefs Deron Little and Robert Allen, instructors in UT’s Culinary Program, scored high marks in the Knoxville Top Chefs competition in early April.
A passion for engineering and the environment led Liam Weaver to transfer to UT. The drive for a more sustainable planet, combined with a love for visiting its cultures, countries, and ecosystems, helped him find a way to improve lives on a substantial scale. Weaver graduates Saturday with a degree in civil and environmental engineering.
Graduate students from UT’s Haslam College of Business contributed 4,624 consulting hours to area nonprofit and governmental organizations this semester. T
Miranda Gottlieb grew up watching her parents work in policy advocacy, but it wasn’t until she got to UT that she realized her own passion for public policy.