The luncheons will be held at 11:30 a.m. on Thursdays through December 5 in the UT Visitors Center on Neyland Drive.
The cafe is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.
Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required. For tickets, see Marcia Johnson in 110 Jessie Harris Building, call 865-974-6645, or email firstname.lastname@example.org. Cash, checks, and credit cards are accepted.
The first luncheon Thursday will feature Italian fare. The menu is as follows:
First course: Traditional Italian antipasto with cured meats and cheeses from southern Italy served with homemade margherita pizza
Second course: Spinach and goat cheese ravioli with roasted garlic cream sauce
Third course: Chicken cacciatore served with creamy polenta
The dates and themes for the remaining luncheons are as follows:
- October 10—Italy
- October 24—France
- October 31—France
- November 7—Japan
- November 14—Japan
- November 21—Spain
- December 5—French-Japanese fusion
The luncheons are produced through a collaboration of HRT 445 (the Advanced Food Production and Service Management class), the UT Culinary Institute, and the Pellissippi Culinary Institute.
Marcia Johnson (for tickets): (865-974-6645, email@example.com)
Lola Alapo (865-974-3993, firstname.lastname@example.org)