This week the Ready for the World Café will feature a taste of Italy, Argentina and Morocco.
The menu, designed by students Shelly Spoerre and Mary Molinski, will include chicken picatta, Argentinean-style beef with chimichurri sauce, seared tuna with mango salsa, ratatouille, Moroccan vegetable stew, pasta carbonara, herbed lemon orzo, and tortellini salad with fresh herb and tomato vinaigrette.
The café is an international buffet that is operated by students in the Hotel, Restaurant and Tourism 445 course. Most weeks, it is open from 11:30 a.m. to 1:30 p.m. Monday through Thursday in the Hermitage Room on the third floor of the University Center. Due to fall break, the café will be closed this Thursday.
Diners pay $10 for the all-you-can-eat buffet or $8.50 for a plate of
food to carry out.