Microorganisms living underneath the surface of the earth have a total carbon mass of 15 to 23 billion tons, hundreds of times more than that of humans, according to findings announced by the Deep Carbon Observatory and coauthored by UT Professor of Microbiology Karen Lloyd.
Research led by Karen Lloyd says that uncultured microbes could be dominating nearly all the environments on earth except for the human body.
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PBS recently featured Karen Lloyd’s research about microbes living beneath the sea floor.
Faculty member Andrew Steen will travel to Pennsylvania this month to continue a research project that allows inner-city New Jersey teens to experience hands-on science.
UT faculty member Andrew Steen will travel to Pennsylvania this month to continue a research project that allows inner-city New Jersey teens to experience hands-on science. This is the third year of the project, which started when Steen learned from a friend—Patrick Murray, a teacher at Malcolm X Shabazz High School in Newark, New Jersey—about
Karen Lloyd’s work with subsea floor mud and frozen Siberian soil has earned her an extraordinarily competitive award. The assistant professor of microbiology at UT has been selected as a 2015 Alfred P. Sloan Research Fellow in Ocean Sciences.
When faculty members Karen Lloyd and Andrew Steen saw an opportunity to introduce a group of inner-city New Jersey high school students to science, they made it happen. Lloyd, an assistant professor of microbiology, and her husband, Steen, an assistant professor of earth and planetary sciences, just completed their second summer program with students and
A study led by Karen Lloyd, assistant professor of microbiology, has been listed as one of the top five research discoveries in Denmark by Ingenioren, which translates to “The Engineer.” The study, published in Nature, reveals that these microscopic life-forms called archaea slowly eat tiny bits of protein. To view the article, visit the Ingenioren
Beneath the ocean floor is a desolate place with no oxygen and sunlight. Yet microbes have thrived in this environment for millions of years. A study led by Karen Lloyd, an assistant professor of microbiology, reveals that these microscopic life-forms called archaea slowly eat tiny bits of protein. The study was released today in Nature.