For the second year in a row, the Master of Science in Business Analytics program offered through UT’s Haslam College of Business has been named a finalist for the UPS George D. Smith Prize presented by the Institute for Operations Research and Management Sciences.
UT students, faculty, and staff, as well as members of the local community, are encouraged to pitch their business ideas at Vol Court.
Successful resolutions start with a plan. Craft a goal with four simple steps from Nancy Scott, director of leadership development programs at the Haslam College of Business.
Ed Boling Faculty Research Fellow Celeste Carruthers will help oversee the peer review process for submitted studies to the Economics of Education Review.
The end of the year is a great time to take stock of your stocks, says Laura Cole, senior lecturer and the director of the Masters Investment Learning Center in UT’s Haslam College of Business.
The Tennessee and US economies will continue to have sustained growth in 2018, according to a report released December 19 by the Boyd Center for Business and Economic Research. “The economy is on a roll and growth should continue into 2018 and beyond,” said Matt Murray, associate director of the center and project director for the
Jacob Tankersley has spent the fall semester using Google Ad Words for Nonprofits in order to raise awareness about The Restoration House.
Two businesses owned by UT students were recently awarded a total of $25,000 in the fall 2017 Boyd Venture Challenge.
Tennessee’s metropolitan areas experienced an increase in average commute times and median gross rents—which were in line with national trends—according to the 2012–2016 American Community Survey (ACS) five-year estimates released today by the US Census Bureau.
The full-time MBA at UT’s Haslam College of Business showed the largest gains of all programs ranked in the 2017 Poets and Quants Top 100 U.S. MBA Programs.
A UT report released December 1 shows that Tennessee’s overall uninsured rate increased from the 2016 level of 5.5 percent to 6 percent in 2017.
A time-saving surgical tool created by UT graduate student Lia Winter took home the top prize at this semester’s Vol Court Pitch Competition.