One in five Tennesseans will be 65 or older by 2040 and the state’s population is estimated to grow by more than 1 million people during that same period, according to the 2018–2070 population projections released this week by the Boyd Center for Business and Economic Research in the Haslam College of Business.
From his first week on campus four years ago, Mustafa Ali-Smith had his mind set. He would become the first person in his family to graduate from college. But as important as succeeding academically was to him, he knew he wanted to do more, too.
UT senior Travis Bryan, a student veteran, dreams about graduating in December and walking into his future.
Student entrepreneurs drawing from their own experiences—ranging from rodeo riding to living with disabilities—have been awarded cash prizes for their start-up businesses in the fall 2019 Graves Business Plan Competition.
Daniel Sassone spent 13 years in the US Army before coming to UT to pursue a degree in communications studies. He ended his military career after enduring a tragic year of loss—his wife, child, and father all died within a year of each other.
What will it take for businesses to perform at a high level in the supply chain and hold a competitive advantage over their rivals in the next decade?
UT alumna and entrepreneur Lia Winter participated in last week’s 2019 Collegiate Inventors Competition sponsored by the National Inventors Hall of Fame.
Women make up 40 percent of the workforce in supply chain organizations, yet only 15 percent of these firms have female representation at the executive levels, recent research shows.
Growing up, UT student entrepreneurs Jeremy Piper, Dalton Maddox, Christopher Mikulec, and Michael Richards enjoyed hundreds of nights camping outdoors. Now, they’re making it their business to help others experience the same joy.
The US census will take place on April 1, 2020, and a UT expert says it’s important for everyone—including college students—to be counted.
YouEat, a mobile application offering a social solution to online food ordering, won first place in the fall 2019 Vol Court Pitch Competition hosted by the Anderson Center for Entrepreneurship and Innovation in UT’s Haslam College of Business.
Affordability continues to be a major hindrance to obtaining health insurance as the percentage of Tennesseans without coverage increased this year, according to a new report by the Boyd Center for Business and Economic Research.