The UT Organic Farm Internship and VOL Supported Agriculture programs are offering a 20-week community-supported agriculture program beginning in mid-May and running through October.
To celebrate the beginning of the fall semester, the UT Farmers Market will feature special events and giveaways from 4:00 to 7:00 p.m. Wednesday, August 17.
Each week hundreds of East Tennesseans visit the UT Farmers Market to pick up fresh produce, local food, and enjoy a variety of entertainment and activities. The Farmers Market is broadening its reach through Grow More, Give More, a partnership between the Institute of Agriculture and the Society of St. Andrew aimed at feeding Knoxville’s
The UT Farmers Market kicks off Wednesday, May 18, at the UT Gardens on Neyland Drive. The market is hosted by the Institute of Agriculture’s Organic and Sustainable Crops Unit. Neal Denton, Knox County director for UT Extension, will ring the opening bell to kick off the market, which will take place from 4:00 to