Introduction to Culinary Medicine, the first class of its kind in Knoxville, teaches culinary medicine for health care professionals. The curriculum includes instruction in basic nutrition principles and culinary skills as well as information on how fresh food prepared healthfully can be used to prevent, improve, or reverse chronic diseases.
This summer, UT’s Culinary Institute will offer a variety of hands-on cooking classes led by professional chefs where attendees can improve their culinary skills while expanding their palate.
This spring, UT’s Culinary Institute will offer a variety of hands-on cooking classes. The classes will expand attendees’ palates while cultivating their culinary skills.
This summer, UT’s Culinary Institute will offer a variety of hands-on cooking classes.
This spring, the Culinary Institute will offer a variety of cooking classes that focus on techniques and skills that are easily duplicated at home.
UT’s Culinary Institute is partnering with Cowgirl Creamery to host the inaugural Great Smoky Mountain Food Days event October 6–7 at UT’s Visitors Center. “This event celebrates the food of the Smokies, which has been shaped by the people and climate of our region,” said Ann Fairhurst, department head of retail, hospitality, and tourism management.
This fall, UT’s Culinary Institute will offer a variety of hands-on cooking classes. Professional chefs will lead courses for all skill levels
UT’s Culinary Institute is offering a variety of cooking classes this summer.
The UT Culinary Institute is offering a variety of noncredit culinary courses this spring.
The Culinary Institute is offering chances to improve your cooking expertise.
UT’s Ready for the World Cafe continues its culinary journey with a taste of Italy on Thursday, October 10. The lunch consists of bruschetta, porcini mushroom polenta cake, pork osso bucco, and panna cotta. Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required.
The Knoxville News Sentinel spoke with the chefs and owners of Bella Luna Restaurant, Donna Parang and Christin Love, about the UT professor who inspired them to pursue their dreams, the late John Antun. Before his death in July 2011 Antun served as associate professor for the university’s Department of Retail, Hospitality, and Tourism Management