Not all cases of La Crosse disease affect the neurological system, but those that do can be severe and sometimes fatal – especially in children.
UT’s polymer research spans chemistry, physics, chemical engineering, biosystems engineering, and forestry.
Introduction to Culinary Medicine, the first class of its kind in Knoxville, teaches culinary medicine for health care professionals. The curriculum includes instruction in basic nutrition principles and culinary skills as well as information on how fresh food prepared healthfully can be used to prevent, improve, or reverse chronic diseases.
Faculty members in social work and law have written on a variety of topics related to women’s reproductive health for The Conversation.
Treating a potentially deadly pregnancy complication gets caught up in the abortion debate. A nurse-midwife explains why it shouldn’t.
Research is revealing that fitness trackers alone can be helpful facilitators toward changing a sedentary lifestyle but don’t motivate people to increase their physical activity.
What may look like a glow in a picture, is actually an animal’s natural hunting trait.
Matthew Cook explains how math and nutrition can help runners maximize their energy output for The Conversation.
UT has entered into a new partnership with Cherokee Health Systems to address relevant health issues and advance the development of health education and research.
UT is among the SEC member universities forming a new consortium believed to be the first athletics conference collaboration to focus on AI for workforce development.
A statewide team of RNs will work to improve vaccination rates and enhance vaccine education and outreach.
A PhD student’s passion for marathon running inspired a model that accurately accounts for in-race nutrition when developing a runner’s optimal finishing time.