A new study involving Associate Professor Karen Lloyd finds a new microbial ecosystem thriving in violent conditions.
With the onset of spring come thunderstorms, and sometimes tornadoes. Learn how these systems form and why night tornadoes are especially deadly.
Researchers at the University of Tennessee Institute of Agriculture have been awarded nearly $500,000 from the US Department of Agriculture National Institute of Food and Agriculture to improve the productivity, resiliency, and overall health of Eastern grasslands.
DeWayne Shoemaker, an entomologist who studies cacao pollination, studies the issue of relying on biting midges as sole cacao pollinators
TVA’s elevated commitment of a $1.2 million investment will accelerate the progress of this regional initiative, which was founded in the UT School of Landscape Architecture in 2016.
A UT scientist is among those describing the research they’ve had to delay in 2020 because of the pandemic.
UTIA researchers have been awarded a $250,000 grant from the Federal Aviation Administration to evaluate if growing biomass for jet fuel may become a viable option for farmers, a potential game changer for farming communities.
This month the American Association for the Advancement of Science announced the election of Joshua Fu and Gladys Alexandre as 2020 AAAS Fellows.
Andrew Cushing explains how a tiger’s stripes are their secret to successfully hunting prey.
If a small portion of the $12 trillion of promised pandemic relief were put toward economy-boosting green investments, the world could get on track to avoid the worst of climate change.
Experts discuss how the Bsal fungus could decimate salamanders in Appalachia.
A University of Tennessee, Knoxville, faculty member, along with researchers from Imperial College London and Climate Analytics in Berlin, published a new study in Science concluding that COVID-19, economic recovery, and climate change go hand in hand.