There are so few wild ocelots in the US that the cats are becoming inbred, with a poor prognosis for their ultimate survival. But researchers are perfecting ways to get new genes into the population.
Permaculture is a way of doing agriculture that’s inspired by the resilience and biodiversity of healthy natural ecosystems.
The five communities join the 2021 cohort and together are home to more than 1 million people.
Entomology expert explains what the fall armyworm is and how to control them.
A multidisciplinary study is developing a tool to track indoor pollutant exposure.
Frank A. Hale discusses the spread of the spotted lanternfly and the dangers that it poses to the US environment.
A student capstone project emphasizes a larger campus and community initiative.
Karen Hughes, professor of ecology and evolutionary biology, addresses the question of why some mushrooms are poisonous and some are not.
After hurricanes, one UT professor travels to the aftermath in order to find possible survivors trapped in the rubble or bodies of those killed by the storm.
The Tennessee RiverLine launched its public phase at Suttree Landing Park with cheers, confetti, and the dedication of 60 kayaks bound for river communities.
As global oil consumption drops, oil companies are pivoting to petrochemicals, which could potentially eliminate green alternatives
A new study involving Associate Professor Karen Lloyd finds a new microbial ecosystem thriving in violent conditions.