The Big Orange Combine offers students the opportunity to learn about the business behind the nation’s biggest sporting event.
Seven student start-ups were awarded cash prizes in the fall 2021 Graves Business Plan Competition. The Anderson Center for Entrepreneurship and Innovation in the UT’s Haslam College of Business hosted the business plan and pitch contest.
The Boyd Center report examines the long-term economic outlook for Tennessee as well as the results of the 2020 census.
Chris Craighead, expert on supply chain disruptions, addresses holiday season shopping and shipping concerns and more.
Highly educated immigrant entrepreneurs have a unique position to have more options about where to start a business.
A recent study involving faculty in the Haslam College of Business finds that cost avoidance is a human rational.
New research by Haslam College of Business faculty studies the ineffectiveness of a positive emotion to sales by livestreamers.
The economy is improving quickly across Tennessee, according to the most recent survey conducted by the Boyd Center for Business and Economic Research.
A recent study involving UT faculty found that a salesperson’s demeanor can affect sale performance.
A multidisciplinary research team from UT partnered with Dave’s Killer Bread to investigated how messages about a fresh start might improve public attitudes toward individuals with a criminal background.
The employment rate of UT’s 2020 MBA graduates ranks higher than those of competing programs.
Four UT student-owned businesses were awarded $30,000 in seed funds through the spring 2021 Boyd Venture Challenge to elevate their ideas.