Cyntoia Brown Long Outlines Obstacles in Justice, Legal Systems
Cyntoia Brown Long shared her personal story during the College of Law’s annual Rose Lecture.
Vol Dining Chef Honored with National Spotlight Award
Vol Dining Chef Papa Diouf from the Stokely Hall Fresh Food Company is one of three chefs nationwide to win the Aramark Chef Spotlight award for February.
Spring 2021 Commencement Plans
The University of Tennessee, Knoxville, is planning for in-person, socially distanced commencement ceremonies in Neyland Stadium May 7-9.
Campus Partners with CGI for New IT Delivery Center
Global information technology and business consulting company CGI is partnering with the University of Tennessee, Knoxville, to launch an IT delivery center that will create 300 local jobs.