This fall, students enrolled in UT’s Culinary and Catering program will again present a series of public luncheons where they will hone their skills in a restaurant setting.
Called Laurel’s Echo because they are held in UT Conference Center—the site of the old Rich’s department store, which featured the Laurel Tea Room—the luncheons will be held from noon to 1 p.m. on three upcoming Fridays:
- November 3—buffet style
- November 17— family style
- December 1— à la carte style
All luncheons include appetizers, entrées, side dishes, desserts, and beverages. Cost is $14. Register online or by calling 865-974-0150.