Three UT Culinary Program students are the first recipients of an inaugural culinary certification scholarship that will help them continue to hone their skill and perfect their craft. The scholarship was established by the East Tennessee chapter of the American Culinary Federation and presented last month. The recipients: Tara Garland, who is the first Hotel, Restaurant and
Design and technology blog Gizmodo featured microbiology professor Jill Mikucki and her research on the Blood Falls of Antarctica in this article. Mikucki and an international disciplinary team sampled the microbial life at the mouth of the falls, which bleeds a deep dramatic red. They are the first scientists to be able to take a sample
Taylor Gwiazdon, a 2008 graduate in civil engineering, recently appeared on Shark Tank, a show on ABC in which aspiring inventors have a chance to pitch their ideas to four experts, dubbed sharks.
The Tennessee Action Coalition, an effort supported by UT’s College of Nursing and AARP Tennessee, will receive a second round of two-year grants in the amount of nearly $133,000 through the Robert Wood Johnson Foundation’s (RWJF) Future of Nursing State Implementation Program.