Skip to main content

Ready for the WorldThe Ready for the World Cafe concludes the fall season with Spanish fare on Thursday, December 4.

The luncheon will be held at 11:30 a.m. in the UT Visitors Center, 2712 Neyland Drive.

The luncheon is produced through a collaboration between HRT 445 (the Advanced Food Production and Service Management class), the UT Culinary Institute, and the Pellissippi Culinary Institute.

Cost is $12 and advance tickets are required. For tickets, see Marcia Johnson in Jessie Harris Building Room 110, call 865-974-6645, or e-mail Cash, checks, and credit cards are accepted.

The menu for the December 4 luncheon:

First course: Snapper ceviche served atop heirloom tomatoes

Second course: Tapas featuring caramelized onions with idiazabal (sheep milk) cheese, seared beef with piquillo (sweet not hot chile) pepper and shallot jam, and white asparagus vichyssoise (soup)

Third course: Spanish stewed rabbit with fried potatoes

Fourth course: Almond caramel flan

The cafe will return in the spring.


Marcia Lane (for tickets): (865-974-6645,