The luncheons are held at 11:30 a.m. on Tuesdays and Thursdays through May 1 in the UT Visitors Center on Neyland Drive.
The café is a full-service international dining experience. Lunch consists of intermezzo or small appetizer, salad, entrée, and dessert.
Cost is $12 and the faculty-staff discount does not apply. Advance tickets are required. For tickets, see Marcia Johnson in 110 Jessie Harris Building, call 865-974-6645, or email email@example.com. Cash, checks, and credit cards are accepted.
Thursday’s menu is as follows:
First course: Escargot a la Bourguignonne (snails)
Second course: Paté maison (duck liver paté)
Third course: Magret de Canard aux cerises (duck with cherries), served with puréed pommes de terre (potatoes) and sautéed asparagus
Fourth course: Cheese, including gourmandise with walnuts and Roquefort
Dessert: Chocolate pots de crème (custard)
Bread: French baguette
The dates and themes for the remaining luncheons are as follows:
- April 1 – France II
- April 3 – France III
- April 17 – Japan (sushi)
- April 22 – Thai
- April 24 – Spain I
- April 29 – Spain II
- May 1 – France and Japan fusion
The luncheons are produced through a collaboration of HRT 445 (the Advanced Food Production and Service Management class), the UT Culinary Institute, and the Pellissippi Culinary Institute.
Marcia Johnson (for tickets): (865-974-6645, firstname.lastname@example.org)
Lola Alapo (865-974-3993, email@example.com)