Tennesseans who are starting home-based baking businesses are getting some help from the UT Extension Online Learning system. More than 100 entrepreneurs across the state are earning certifications through a state-mandated food safety program.
A snack dip company, an import distribution business, a children’s fitness initiative, and an information portal for fraternities and sororities will continue to grow, thanks to an infusion of dollars from a UT grant. The four student-owned businesses were recently awarded a total of $20,000 from the Boyd Venture Fund. The fund aims to propel