Human Resources and the Benefits and Retirement offices are hosting a two-day Life Planning Seminar on April 11 and 12. Topics will include retiree health insurance, deferred compensation, financial planning, and more. Employees can pick which sessions they attend. All sessions are free, though pre-registration is required.
Catherine Wilt, director of the Center for Clean Products at the University of Tennessee, Knoxville’s Institute for a Secure and Sustainable Environment, is working to make toys healthier, safer, and more environmentally-friendly.
The Center for Executive Education and the UT Graduate School of Medicine are hosting an Electronic Health Records Spring Symposium at the Ridgeway Country Club in Memphis, Tennessee, May 3 and 4.
The Safety, Environment, and Education Center will host “21 Days to Make a Good Habit,” a health fair showcasing ways for students to make healthy lifestyle changes, on Wednesday, February 29, in the University Center Ballroom. The goal of the event is to promote strategies for students to improve academic success by adopting healthy habits.
The Ready for the World Café will head way down south on Tuesday, February 28, featuring traditional dishes from Brazil. The menu includes Brazilian shrimp pie, asparagus salad, beef with caramelized onions, and coconut truffles. The cost is $12. Tickets are available in the Jessie Harris Building or at 974-6645.
Small fires occur on the Knoxville campus every year. Thankfully most are generally small and quickly controlled. However, all fires have the potential to cause extensive damage and injuries. Environmental Health and Safety is available to assist departments with all aspects of fire planning and response.