UT Knoxville undergraduate and graduate students will visit Knox County schools to celebrate Geography Awareness Week. This week about 30 UT students will pair together to present a lesson on fresh water in 23 area classrooms. Presentations will be offered to third, fourth and fifth grade classes.
The Center for International Education (CIE) at UT Knoxville has awarded scholarships to 106 students who will be studying abroad during spring break and during the spring semester. Six students have received $500 to study abroad during spring break; another 100 have received $1,000 scholarships to study abroad during the spring semester.
The Ready for the World Café will celebrate a modern Southern Thanksgiving the week of Nov. 15-18. The menu includes braised short ribs, chicken soup with cornmeal sage dumplings, roasted parmesan asparagus, roasted acorn squash with wild rice stuffing, Caprese salad skewers with a balsamic vinegar reduction, Southern shrimp and grits with various toppings, carving