Vice Provost for Academic Affairs Sally McMillan addresses policies regarding end of the semester procedures for faculty, staff and students.
Honors and awards for UT Knoxville faculty and graduate students
“Goodbye, School. Hello, Summer” is the theme of the final week of this semester’s Ready for the World Café. The menu for April 12-16 includes citrus grilled chicken with fruit salsa; chili-lime marinated beef fajitas; salmon ceviche with pita chips; vegan baked ziti with roasted vegetables; corn and sweet potato pudding; pineapple herbed rice; and
Eight teams of budding entrepreneurs will square-off in the last session of “Vol Court” at 5:15 p.m., Tuesday, April 13 at the Stokely Management Center, seventh floor. The team with the best business ideas will receive a prize package worth more than $20,000. Vol Court is a series of nine free how-to seminars led by