Mexican and French fare, along with a dash of New Orleans cuisine and some good ol’ Southern cooking, will be featured on the buffet at the Ready for the World Café the week of March 30. The café is open from 11:30 a.m. to 1:30 p.m. each Monday through Thursday in the Hermitage Room on
Do you know someone at UT Knoxville who goes the extra mile to advance environmental stewardship on campus? If so, then you can nominate that person by Thursday, April 2, for an Environmental Leadership Award.
UT Knoxville faculty have written nearly 90 books over the last year, on topics ranging from textbooks on analytical statistics to the history of American cinema. The university recently recognized and celebrated that accomplishment with a reception held at Hodges Library, and with a new Web page featuring their books.