UT’s Ready for the World Cafe to Serve Mexican, French and Cajun Fare
Mexican and French fare, along with a dash of New Orleans cuisine and some good ol’ Southern cooking, will be featured on the buffet at the Ready for the World Café the week of March 30. The café is open from 11:30 a.m. to 1:30 p.m. each Monday through Thursday in the Hermitage Room on