UT Food Microbiologist Receives Presidential Award
UT food microbiologist F. Ann Draughon received a Presidential Award for Excellence in Science, Mathematics and Engineering Mentoring during a ceremony at the White House Nov. 16.
UT food microbiologist F. Ann Draughon received a Presidential Award for Excellence in Science, Mathematics and Engineering Mentoring during a ceremony at the White House Nov. 16.
This News Sentinel business story looks at the growing national demand for professionally-trained chefs and features UT’s Culinary Institute and its founder and director, Dr. John Antun.